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Tsukiji’s “Inner” and “Outer” fish market.
One of the largest fish markets in Japan is Tsukiji. It is situated in the heart of Tokyo, and there are roughly 400 stores providing fresh food and kitchenware lining the streets. The best venue to learn about Tokyo’s history and Japanese cuisine is Tsukiji. Basic information you need to know about Tsukiji Fish Market is covered in this article.
Is the Tsukiji Fish Market still open?
Former “Inner” Market
The renowned tuna auction used to take place in the early hours of the morning in the former Tsukiji inner market. Although you’ll need to win the lottery in order to witness the auction from the observation deck, you may currently see this tuna auction in the Toyosu Market.
Tsukiji “Outer” Market
On the other side, Tsukiji’s “outer market” remains active and there are roughly 400 lively stores there. Every day, a large number of people, tourists, and wholesalers come to the Tsukiji Market to buy fresh and seasonal items. As it is the greatest location for preparing all the necessary components for the New Year’s celebration, it becomes extremely crowded, especially around the holidays.
The Best time to visit Tsukiji Fish Market
Check out Tsukiji Uogashi, the wholesale market.
On the first story, browse the shops that sell fish, meat, fruit, and vegetables. On the third floor, there is a food court where you can enjoy not only sushi but also noodles, bowls, Japanese-Western fusion cuisine, etc.
A brief history about Tsukiji
Join Tsukiji Food and Drink tours
Conclusion
Nara’s biking tour of highlights promises an unforgettable experience, combining history, craftsmanship, and natural beauty. As you explore these iconic sites, your knowledgeable guide will share insights and useful tips about Nara, making your journey even more enriching. Whether you’re a history enthusiast, a nature lover, or simply seeking adventure, this biking tour has something special for everyone. So, gear up, hop on your cross bike, and embark on a memorable journey through the heart of Nara, Japan.
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